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Dajen
BBQ chicken is grilled to perfection using traditional
charcoal grilling in revolving pits. The chicken is slowly
cooked at low temperatures (~180-220°F) with the smoke
from the charcoal fire. The slow-cooking at low
temperatures breaks down the stubborn connective tissue
within, making the meat nice and tender...
Each
piece of Dajen BBQ chicken is marinated to ideal taste
using our secret blend of herbs and spices. We use only 28
days old baby chicken that gives you that tender,
mouth-watering juicy meat. Dajen BBQ chicken is served to
you hot from the charcoal pit together with freshly
prepared Tahina sauce and Arabic bread in the traditional
way.
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